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WELCOME TO PIZZERIA GUSTO

Since opening our doors in 2008, we’ve been lucky to grow alongside our team, our purveyors, and our guests—forming not just a restaurant, but a true community. Over the years, we’ve become a mainstay in Winnipeg’s dining scene, and within these walls, we’ve built something even more special: a family.

But we have a confession to make…

When we first welcomed guests on June 21, 2008, we did so with honesty, humility, and a deep passion for great food. Our menu was small, and every ingredient was chosen with care. Of course, we made a few mistakes along the way—one of the most memorable being pistacititos. A simple spelling error on our first menu, we quickly covered it up with a creative explanation: pistacititos were actually Sicilian pistachios. This was, in fact, entirely untrue. To anyone who ever searched for pistacititos at their local grocery store, please accept our sincerest apologies.

Since those early days, our proof-reading skills have improved, and so has our commitment to sourcing the finest ingredients and crafting unforgettable dishes. Our spirit remains rooted in Italian tradition, inspired by the lively energy of Bobby Mottola’s family dinner table—loud, fun, always welcoming, and often a place of discovery. While our menu and space have evolved, our dedication to exceptional food, great company, and genuine hospitality has never changed.

Welcome to our table. We’re glad you’re here.

A TASTE OF GUSTO

At Pizzeria Gusto, our passion for exceptional ingredients drives everything we do. Rooted in Italian tradition, our menu reflects the warmth and vibrancy of Bobby Mottola’s family dinner table—loud, fun, always welcoming, and often a place of discovery. We honor the authenticity of true Italian cooking while embracing the best local ingredients and innovative techniques that elevate both food and drink.

Our menu evolves with the seasons, inspired by the freshest produce from local farmers and crafted with care by our chefs. Every dish is a thoughtful balance of rustic tradition and modern creativity, resulting in bold, unforgettable flavors. Whether it’s a classic favourite or a new creation, each bite is meant to be savored, shared, and remembered.

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OUR SPACE

Pizza is the perfect food—an ever-evolving canvas of flavour and texture. At the heart of our kitchen is our Valoriani wood-burning oven, handcrafted by artisans in Tuscany who have been perfecting their craft for over five generations. It’s more than an oven; it’s the soul of our kitchen, bringing our pizzas to life with fire, tradition, and precision.

Our space reflects the same passion and care we put into our food. Cozy yet refined, rustic yet elegant, every detail has been carefully considered to create an inviting atmosphere. From the warmth of the lighting to the feel of the chairs, from the dishes on the table to the hum of conversation, everything has been designed to enhance your experience.

At Pizzeria Gusto, dining isn’t just about the food—it’s about the moment, the setting, and the people around you. Welcome to a space crafted for connection, comfort, and unforgettable meals.

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CELEBRATE LIFE’S MOMENTS WITH US

Where Every Occasion Becomes a Lasting Memory

At Pizzeria Gusto, we take pride in being a part of your most cherished moments. Whether it’s a wedding, anniversary, birthday, or a corporate gathering, our space is designed to bring people together over exceptional food and warm hospitality.

From intimate dinners to lively celebrations, we’re here to make your event seamless, memorable, and uniquely yours. Let us help you create an experience filled with great food, good company, and unforgettable moments.

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OUR TEAM

Passionate Hospitality, Unforgettable Experiences

An exceptional dining experience starts with a genuine appreciation for our guests. At Pizzeria Gusto, our team is dedicated to making every visit memorable—whether it’s an intimate dinner, a first date, a long-overdue catch-up with friends, or a well-earned unwind with colleagues.

We understand the importance of dining out—it’s more than just a meal; it’s an experience, a moment, a memory in the making. That’s why we go beyond great food and service to create a welcoming space where every guest feels valued.

From accommodating dietary needs to ensuring every detail is just right, our chefs and staff are here to provide thoughtful, personalized hospitality. Whatever brings you to our table, we’re honoured to be a part of it.

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